Make your own home-made dog treats with this tasty liver cake recipe...
Home-made liver cake dog treat recipe:
- 500 grams of liver
- 500 grams oats
- 1 egg (optional)
- 1 – 2 spoons of garlic (optional)
Blitz the ingredients together, and place on a non-stick or lightly greased baking tray with a lip. Cook at 180 degrees centigrade for 20 to 30 minutes until firm, and then allow to cool. Once cool, cut into small squares and place in bags. These can be frozen and brought out when needed.